Are you a kid who likes to eat and wants to learn more about where your food comes from?
Would you like to learn knife skills and cooking techniques? In this hands-on cooking class you will plan a Celebratory Meal for your family and friends, using local fresh produce! You will get a chance to work with a local chef and Meet a Farmer. Parents are invited to celebrate with us at a Dinner Party, planned, prepared and served by kids! We hope you will join us.
Class #1. Tuesday February 3 Pasta Making
Class # 2. Tuesday February 10 In house field trip, visit with a farmer.
School Vacation, no class on February 17
Class #3. Tuesday February 24 Fresh Fruit Smoothie Challenge
Class #4. Tuesday March 3 Dinner celebration kids cook 3:15-6:00 guests arrive at 6:15
Class #5. Tuesday March 10 Fruit Based Dessert and review
Program includes a local snack at each class, and dinner for the child and 2 guests at our dinner celebration. Additional guest to our dinner are permitted with prior approval of the instructor and a $6. Fee per guest.
Kids Cooking Green is the educational programming of the Lexington Farmers’ Market and has the support of the Mass Farmers Markets, a not for profit 501 (C) (3)
Offered to students in Grades 3-5
Class size limits: Minimum = 12 students; Maximum = 17 students
Dates & Times: 5 Tuesdays (February 3 – March 10, no class 2/16) from 3:30 – 5:15 pm
PTO Subsidized cost: $225 per student