Are you a kid who loves food? Join us for 3 weeks of fun in the kitchen learning about local

ingredients, meet a local farmer, and create some delicious snacks!

Week 1: Green Eggs and Ham

Yes, Dr. Seuss, there are green eggs, and brown eggs, and blue eggs. We will cook with

local colorful eggs and talk about the different chickens that they come from. We also

work with a chicken farmer who can bring in chickens for the students to meet.

Week 2: Noodles, Noodles

Learn how fun it is to make pasta dough from scratch using local eggs and semolina flour. Roll

and then cut your own noodles and make a delicious nut-free basil pesto to eat with the pasta

Week 3: Too Many Pumpkins?

Actually you can never have too many pumpkins! We will start with a local sugar

pumpkin, then roast it and its seeds. We use the pumpkin to mix up our secret waffle

recipe and eat it with fruit compote and hand whipped cream.

Kids Cooking Green is the educational programming of the Lexington Farmers’ Market and has

the support of the Mass Farmers Markets, a not for profit 501



Offered to students in Grades K – 2

Class size limits:  Minimum = 10 students; Maximum = 16 students

Dates & Times:  3 Tuesdays (January 13 – January 27) from 3:30 – 4:45 pm

PTO Subsidized cost:  $63.75 per student